What people are saying about the Turquoise Room Restaurant in the La Posada Hotel

Frommer’s Travel Guides, Arizona, 2003
“New American / Southwestern. When Fred Harvey began his railroad hospitality career, his objective was to provide decent meals to the traveling public. Here, in La Posada’s reincarnated dining room, you’ll get not just decent meals, but superb meals — the likes of which you won’t find anywhere else in northern Arizona. The menu includes dishes from original Fred Harvey menus as well as contemporary Southwestern cuisine such as incredibly tender elk medallions with cherry sauce. In summer, herbs and vegetables often come from the hotel’s own gardens, and wild game is a specialty. At breakfast, don’t miss the baked egg dishes, which were a mainstay of Fred Harvey menus. On top of all this, you can watch the trains rolling by just outside the window.”

Sunset Magazine, Fall 2002
“The retro-themed Martini Lounge wafts you back to the grand hotel bars of New York and Chicago in the 1930s. With a copper-topped semi-circular bar that seats eight under a low ceiling, and piano music playing in the background, the relaxed atmosphere of the Martini Lounge is the perfect place to end a long day with your favorite date.”