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The Turquoise Room serves regional contemporary Southwestern cuisine — with an occasional tribute to the great days of the Fred Harvey Company.

Open 7 days a week • Located inside La Posada Hotel
Martini Lounge open until 10 pm
928.289.2888 •

Breakfast: 7–11 am
Lunch: 11–2 pm
Travellers Menu: 2–4 pm
Dinner starts at 5 pm; last seating at 8:30 pm

The Turquoise Room is an original restaurant incorporating some authentic Arizona food. Considered by many to be the finest restaurant in the Four Corners region, the Turquoise Room opened in 2000 under the direction of renowned Chef John Sharpe, who oversees every detail of the preparation and service. According to Sharpe,

John Sharpe and wife Patricia“We bake and cook everything from scratch, using only the finest and freshest ingredients. We buy all our fish from ports in New Orleans, Boston, and Nilinchic, Alaska. During the summer, we use fresh herbs and vegetables from growers in the Verde Valley, Chino Valley, and right here in Winslow. In winter, much of our produce comes from Crooked Sky Farms of Glendale, Arizona.”

Chef John Sharpe was nominated for the James Beard Award in 2011.
Rated as one of the top three restaurants in the U.S. in the 2009 Conde Naste Gold List

Reservations are recommended.


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303 E. 2nd Street (Route 66)
Winslow, AZ 86047
928.289.4366 • email us